Your meal is never complete without finishing up with an exotic dessert. Hyderabad is renowned for its biryani, but it’s also recognized for its scrumptious spread of desserts. There’s only way to make sense of that – tasting it to believe that Hyderabad desserts are to die for!
If your taste buds are tingling already, wait till you get a load of the insatiable list of Hyderabad desserts. If you’re in the city or planning to visit this royal abode of flavorsome food, you must try these desserts:
- Khubani Ka Meetha
Hyderabad desserts are a favorite in most weddings this side of town. Khubani is the Urdu term for “apricot.” Like the name suggests, this exotic dessert is made with apricots, ghee, and garnished with nuts.
- Mauz Ka Meetha
This delicacy is popular in the rustic parts of the city. We also know it as the “Banana Sweet.” The dessert jumps to life as bananas are slowly cooking away in milk and sugar. It is then topped with saffron and nuts that are fried in ghee.
Locals make this finger-licking dish especially during Makar Sankranti. If you like fried treats, Sakinalu it is! Made from sesame seeds and rice flour, this deep-fried dessert is a must-eat.
- Jauzi Halwa
The Jauzi Halwa might sound like other derivatives which condense milk to khoya for the halwa. The secret ingredient in this preparation is nutmeg that makes all the difference. You can’t miss out on this all-time rustic flavor of Hyderabad desserts.
Also called Bakshayalu, this iconic dessert mimics a roti with stuffing. The only difference here is that stuffing is sweet. The locals cherish it as a traditional sweet dish. You can make it with oil or without it if you’re conscious about gaining pounds.
All’s Well That End’s Well
It’s difficult to fathom closing your meal without a relishing dessert. If you’re scouting the city and happen to bump into a promising eatery, make sure you try out these delectable Hyderabad desserts. They are definitely worth your time and money.